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	<title>CT Food</title>
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	<description>Eating, Cooking and Figuring Out Food for Real People</description>
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		<title>Food Fight</title>
		<link>http://www.ctfoodblog.com/?p=346</link>
		<comments>http://www.ctfoodblog.com/?p=346#comments</comments>
		<pubDate>Wed, 07 Apr 2010 01:46:06 +0000</pubDate>
		<dc:creator>Jan</dc:creator>
				<category><![CDATA[Chatter]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[FreshDirect]]></category>
		<category><![CDATA[home delivery]]></category>
		<category><![CDATA[Peapod]]></category>

		<guid isPermaLink="false">http://www.ctfoodblog.com/?p=346</guid>
		<description><![CDATA[<p>Greenwich is now ground zero in grocery delivery wars. Peapod, welcome FreshDirect. FreshDirect announced Tuesday it is making its first foray into Connecticut with delivery in four Greenwich areas: Greenwich proper, Cos Cob, Old Greenwich and Riverside.</p>
<p>Makes a certain amount of sense to hit the pricey neighborhoods first. FreshDirect has been at the grocery delivery game [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>At the Starting Gate</title>
		<link>http://www.ctfoodblog.com/?p=341</link>
		<comments>http://www.ctfoodblog.com/?p=341#comments</comments>
		<pubDate>Sun, 04 Apr 2010 21:13:31 +0000</pubDate>
		<dc:creator>Jan</dc:creator>
				<category><![CDATA[Chatter]]></category>
		<category><![CDATA[Fresh Talk]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.ctfoodblog.com/?p=341</guid>
		<description><![CDATA[<p>The problem with growing season is that it takes its own sweet time. I’m ready.  Ooh am I ready. I’m sick of apples, carrots, turnips, even potatoes and all that heavy winter stuff that you can sauce up only so many ways before it gets really old.</p>
<p>My garden is hitting that tipping point where I’m ready [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spring is Sprung – Where’s the Food?</title>
		<link>http://www.ctfoodblog.com/?p=337</link>
		<comments>http://www.ctfoodblog.com/?p=337#comments</comments>
		<pubDate>Sun, 04 Apr 2010 03:00:25 +0000</pubDate>
		<dc:creator>Jan</dc:creator>
				<category><![CDATA[Fresh Talk]]></category>
		<category><![CDATA[CitySeed]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Startlight Gardens]]></category>
		<category><![CDATA[Waldingfield Farm]]></category>

		<guid isPermaLink="false">http://www.ctfoodblog.com/?p=337</guid>
		<description><![CDATA[<p>I want to pretty much congratulate myself on calling it. The New Haven farmers’ market run by CitySeed was packed on Saturday. As crowded as it ever gets. I could have told you that – the weather and all.</p>
<p>Surprise – not much food. It’s always a bit of a disconnect when the weather and the growing [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Romancing the Stone</title>
		<link>http://www.ctfoodblog.com/?p=333</link>
		<comments>http://www.ctfoodblog.com/?p=333#comments</comments>
		<pubDate>Sat, 03 Apr 2010 02:19:43 +0000</pubDate>
		<dc:creator>Jan</dc:creator>
				<category><![CDATA[Chatter]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Modern Apizza]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[parmigiano reggiano]]></category>
		<category><![CDATA[Pepe's Pizzeria Napoletana]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza stone]]></category>
		<category><![CDATA[Sally's Apizza.]]></category>

		<guid isPermaLink="false">http://www.ctfoodblog.com/?p=333</guid>
		<description><![CDATA[<p class="wp-caption-text">Modern leftovers -- and of course, a pizza stone.</p>
<p>I love pizza. I am a pizza purist. I eat thin crust, margherita pizza, preferably with fresh basil. Nothing fancy, nothing weird, nothing fundamentally fattening. I’m talking fresh mozzarella, imported parmigiano reggiano, real tomatoes. I don’t even like pepperoni. And even if I did, I wouldn’t eat [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Now That’s An Egg</title>
		<link>http://www.ctfoodblog.com/?p=323</link>
		<comments>http://www.ctfoodblog.com/?p=323#comments</comments>
		<pubDate>Thu, 01 Apr 2010 23:49:03 +0000</pubDate>
		<dc:creator>Jan</dc:creator>
				<category><![CDATA[Fresh Talk]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[WalkingWood]]></category>

		<guid isPermaLink="false">http://www.ctfoodblog.com/?p=323</guid>
		<description><![CDATA[<p>For emu eggs and general thoughts on life – check out the world according to Woozie Wikfors in the Hartford Courant.</p>
<p>And check out a few extra photos:</p>
<p class="wp-caption-text">Egg compared to the size of a large mixing bowl.</p>
<p class="wp-caption-text">Egg unmixed. Check out the color and amount of yolk.</p>
<p class="wp-caption-text">Mushroom, onion, herb and emu egg frittata right out [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Little Bites</title>
		<link>http://www.ctfoodblog.com/?p=320</link>
		<comments>http://www.ctfoodblog.com/?p=320#comments</comments>
		<pubDate>Thu, 01 Apr 2010 02:17:19 +0000</pubDate>
		<dc:creator>Jan</dc:creator>
				<category><![CDATA[Chatter]]></category>
		<category><![CDATA[From the Shelves]]></category>
		<category><![CDATA[fresh]]></category>

		<guid isPermaLink="false">http://www.ctfoodblog.com/?p=320</guid>
		<description><![CDATA[<p>Honestly I don’t know what’s really happened with the New York Green Cart plan and the idea to get produce carts into under-served neighborhoods. But it certainly was refreshing to see this up in Carnegie Hill anyway.</p>
<p>Of course it was right next to one of those junk food doughnuts and giant sweet roll carts, and a [...]]]></description>
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		<title>It Sure Looks Like Caviar</title>
		<link>http://www.ctfoodblog.com/?p=318</link>
		<comments>http://www.ctfoodblog.com/?p=318#comments</comments>
		<pubDate>Tue, 30 Mar 2010 16:33:03 +0000</pubDate>
		<dc:creator>Jan</dc:creator>
				<category><![CDATA[Chatter]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[food fraud]]></category>
		<category><![CDATA[fresh]]></category>

		<guid isPermaLink="false">http://www.ctfoodblog.com/?p=318</guid>
		<description><![CDATA[<p>This Washington Post story on food fraud, on one hand doesn’t surprise me, cynic that I am. On the other hand it makes me so sad that we live in a climate where people – remember there’s people behind this stuff – have no compunction about doing it.</p>
<p>Whatever happened to honesty in anything?</p>
<p>Somehow food fraud feels [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Calling all Calories</title>
		<link>http://www.ctfoodblog.com/?p=315</link>
		<comments>http://www.ctfoodblog.com/?p=315#comments</comments>
		<pubDate>Wed, 24 Mar 2010 00:03:39 +0000</pubDate>
		<dc:creator>Jan</dc:creator>
				<category><![CDATA[Health and Safety]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[American Dietetic Association]]></category>
		<category><![CDATA[calories]]></category>
		<category><![CDATA[Congresswoman Rosa DeLauro]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[menu labels]]></category>
		<category><![CDATA[Senator Tom Harkin]]></category>

		<guid isPermaLink="false">http://www.ctfoodblog.com/?p=315</guid>
		<description><![CDATA[<p>Lost in the weeds (and there are a lot of them) of the health care bill, whoops – law, is a provision that requires most fast food restaurants to uniformly post calorie counts.</p>
<p>And that means posting them so someone can actually read them and use them. No teeny, tiny print on the soggy part of the [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>There’s Food, and then There’s Food</title>
		<link>http://www.ctfoodblog.com/?p=311</link>
		<comments>http://www.ctfoodblog.com/?p=311#comments</comments>
		<pubDate>Sun, 14 Mar 2010 18:15:44 +0000</pubDate>
		<dc:creator>Jan</dc:creator>
				<category><![CDATA[Chatter]]></category>
		<category><![CDATA[farms]]></category>
		<category><![CDATA[food equity]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[local]]></category>

		<guid isPermaLink="false">http://www.ctfoodblog.com/?p=311</guid>
		<description><![CDATA[<p>With two food stories in the last week that couldn’t be more different, I am reminded of the reality of what food is: absolutely essential to survival, but at the same time so intensely personal as to defy anything that remotely smacks of trend.</p>
<p>Personally, I subscribe to the local is best belief – with major exceptions [...]]]></description>
		<wfw:commentRss>http://www.ctfoodblog.com/?feed=rss2&amp;p=311</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Get Ready, Get Set, CSA’s</title>
		<link>http://www.ctfoodblog.com/?p=307</link>
		<comments>http://www.ctfoodblog.com/?p=307#comments</comments>
		<pubDate>Thu, 25 Feb 2010 03:59:39 +0000</pubDate>
		<dc:creator>Jan</dc:creator>
				<category><![CDATA[Fresh Talk]]></category>
		<category><![CDATA[CSA]]></category>

		<guid isPermaLink="false">http://www.ctfoodblog.com/?p=307</guid>
		<description><![CDATA[<p>Put down that snow shovel. Head to your computer, your phone, whatever. Want to finally get yourself into a CSA? Run, don’t walk.</p>
<p>All the info is here at the [...]]]></description>
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