A stew of food notes is what we’re talking about here.
Wooster Square Market Jan. 16, 2010
The Diehards and Newcomers
CitySeed’s first New Haven market of the winter season (oh thank you for those 45-plus-degrees!) had a hefty showing of the stalwarts on Saturday: Stone Gardens still with Brussels sprouts and some pristine garlic; greens from Starlight and 2 Guys from Woodbridge; Waldingfield Farm had some lovely potatoes.
And of course there were the – essentially — non-seasonal guys: Trinity Farm with the full compliment of milk products and butter! They don’t always have that. Four-Mile-River was happily long on eggs and the various cheese guys had plenty.
And there were some welcome newcomers: Riverbank Farm from Roxbury, an organic grower with a commercial kitchen. So aside from loads of lovely looking carrots and parsnips, they had a large selection of prepared products. Riverbank is no stranger to Westport and Fairfield and a bunch of other markets, but they’re new to Wooster Square.
And an interesting surprise – Skappo restaurant in New Haven, known for Umbrian home-style specialties, also came loaded with soups and such. It’s all going make venturing out on those cold future Saturdays a lot more worth it. Market runs first and third Saturdays of the month at Wooster Square, 10 a.m.-1 p.m.
Warming up in Fairfield
For all the thin-blooded types who have been griping (and believe, me, I’ve heard you) about the winter Fairfield market being outdoors – good news, it’s back indoors. The market is in the Warehouse at the Fairfield Theatre Company, 71 Sanford Street, but had been relegated to the parking lot these last really, really, really cold weeks while repairs were being finished. They’re finished. Market is Saturdays 10 a.m.-2 p.m.
And speaking of FTC – Play with Your Food is back for another season at FTC, as well as in Greenwich and Westport (where it began in 2003). $42 will buy you a catered lunch and readings of one-act plays plus discussion.
Changing Hands
We reported several weeks ago that Arturo Franco-Camacho of Bespoke/Sabor and formerly Roomba in New Haven had two new enterprises planned for Branford. A deal to sell Bespoke/Sabor was underway at the time and was completed as of the end of the year. Bespoke and Sabor have new owners, new chef – all with histories in the Max Group (and elsewhere). Check out the website for the particulars. End of an era for New Haven, but as we reported – the three food carts ain’t going anywhere.
